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Here are some tips for grilling your trout:

* Marinate your trout in a simple mixture of herbs, lemon, and oil.

* Grilling over medium heat for until cooked through.

* Plate your trout with your favorite rice.

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Fresh and frozen trout provide a delicious and healthy option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Thankfully, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was farmed with minimal environmental impact.

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